Ignoble Rot: Food Scraps as Compost and Energy

When: Tuesday, May 5, 2015
Doors at 6:00pm, event at 7:00pm

Cost: $8.00 advance tickets,
$10.00* suggested cover at the door

Food and Drink: Beer, wine, popcorn, and snacks available. You’re welcome to bring food into the theater with you.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

Food scraps comprise almost one-fifth of the amount of material our region sends to landfills every year – enough to fill 5000 long-haul trucks. These food scraps can provide compost, energy and other benefits to communities, but what are the most desirable environmental and economic approaches to dealing with this resource? What impact do food scraps have on the climate, water supplies, energy, and food security?

David Allaway, senior policy analyst with the Oregon Department of Environmental Quality, will share insights for different ways of dealing with food scraps while reducing what we throw away.

This event is part of Metro’s Let’s Talk Trash series designed to engage you in discussions that help shape how our region manages its waste in the future.LetsTalkTrash logos


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