Oysters, Invaders, Sex and CO2

When: Wed, Sept 9, 2015
Doors at 6:00pm, event at 7:00pm

Cost: $8.00 advance tickets,
$10.00* suggested cover at the door

Food and Drink: Beer, wine, popcorn, pizza slices, and snacks available.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

In addition to being tasty, oysters are a critical member of the ecosystem and the economic reality of the Pacific Northwest. And they’re in trouble. Invasive species and changing ocean conditions have killed thousands of oysters and cost the industry millions of dollars a year, but the recent publication of the Pacific Oyster genome has led to new ideas to try to overcome these losses. At this Science on Tap, Dr. Steve Sylvester, a molecular biologist at WSU Vancouver, will give a brief history of oystering in the Northwest and tell us his ongoing research aimed at helping the oyster industry to overcome biological and chemical problems that limit production.